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Asparagus and Green Beans with Tarragon Lemon Dip Recipe

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This recipe for Asparagus and Green Beans with Tarragon Lemon Dip is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound asparagus, trimmed
1 pound fresh green beans, trimmed
Salt
1 cup mayonnaise
1 lemon, zested and juiced
1 small shallot, finely chopped
2 Tbsp. chopped fresh tarragon, (4 sprigs), chopped, plus extra springs for garnish
2 Tbsp. chopped parsley leaves, plus sprigs for garnish

Few grinds freshly ground black pepper
Directions:
Directions:
Cook asparagus spears and green beans in 1-inch of salted boiling water, covered for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side of vegetables on serving dish.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Do not over cook vegetables, 3 to 4 minutes max!

 

 

 

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