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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Roasted Asparagus Wrapped in Prosciutto Recipe

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This recipe for Roasted Asparagus Wrapped in Prosciutto is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound asparagus (about 19 stalks), trimmed
1 Tbsp. Extra Virgin Olive Oil
Salt and freshly ground black pepper
6 to 8 paper-thin slices prosciutto, halved lengthwise
Directions:
Directions:
Preheat the oven to 400º.

Snap the dry stem ends off of each asparagus and place on a baking sheet. Drizzle with Olive Oil, sprinkle with salt and pepper, and toss.

Roast until the asparagus is tender, about 15 minutes. Cool completely.

Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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