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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fresh Asparagus and Curry Dip Recipe

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This recipe for Fresh Asparagus and Curry Dip is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 tsp. curry powder
1/2 Tbsp. fresh lemon juice
1 Tbsp. grated onion
1 red bell pepper
Directions:
Directions:
Steam asparagus spears, for dipping

Combine the mayonnaise, curry powder, lemon juice, and onion in a small bowl.
Cover with plastic wrap and chill.
Cut the red bell pepper in half lengthwise, remove the core and seeds.

Serve the curry dip in the pepper "bowls".
Serve with chilled asparagus.
Number Of Servings:
Number Of Servings:
Serves 1 cup of dip
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Chill dip for at least two hours.
Do not over steam asparagus!

 

 

 

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