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Buttermilk Chicken Recipe

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This recipe for Buttermilk Chicken is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 boneless, skinless chicken breast halves
1 1/2 cup buttermilk
3/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup margarine
1 can cream of mushroom soup
1 pinch of garlic powder
Directions:
Directions:
Preheat oven to 425º. Dip chicken in 1/2 cup buttermilk. Roll chicken in flour, salt, pepper and garlic powder. Melt margarine in 9x13 pan. Place chicken in pan. Bake for 30 minutes. Turn chicken and bake for 15 minutes. Pour mixture of soup and 1 cup buttermilk over chicken and bake for 15 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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