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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Italian Hunters' Stew Recipe

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This recipe for Italian Hunters' Stew is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T oil
2 cloves garlic,minced
3 large onions, quartered
1 T flour
1 tsp. oregano
1 1/2 T seasoned salt
1/2 c snipped fresh parsley
2 lbs. chuck steak, cut into 2 inch pieces
1 (6 oz) can tomato paste
1 tsp. chili powder
1 tsp. rosemary
2 (16 oz) cans stewed tomatoes
3 medium carrots, cut into chucks
1/2 lb. lasagna noodles
1/2 c Parmesan cheese
Directions:
Directions:
Brown meat in oil. Add onions & garlic and saute. Stir in all but carrots and noodles. Add 1/2 cup water, simmering for 1 1/4 hours. Add carrots and continue to simmer until tender. Add cooked noodles and Parmesan cheese.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My sister, Marcia's recipe. In our early years, I used this for our evening meal at Meadow Creek when we had a tent camp and everyone spent their first night there.

 

 

 

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