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Baked Chicken Recipe

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This recipe for Baked Chicken is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless halves
1 small carton of sour cream
1/2 pound of Monterey Jack cheese
6 pieces sliced dried beef (made by Hormel, in a jar)
3 slices of bacon
1 can Cream of Mushroom soup
3/4 cup tomato paste
Chopped pimento and parsley
Directions:
Directions:
Grate 1/2 cup of the Monterey Jack cheese.
Cut the remaining cheese into six 2-inch sticks.
Place chicken on counter and top with dried beef.
Roll the chicken around the cheese and place seam side down in 2 quart baking dish. Top each piece of chicken with 1/2 slice of bacon. Mix soup with cheese, sour cream, and tomato paste. Spread evenly over chicken rolls. Sprinkle generously with pimento and parsley.
Bake uncovered at 350º for 90 minutes,
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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