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Sticky Buns Recipe

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This recipe for Sticky Buns is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces of chopped pecans
1 package Rhodes frozen dinner rolls
1 package (3 ounces) butterscotch pudding (not instant)
1/2 cup brown sugar
cinnamon
1 stick of melted margarine
Directions:
Directions:
Spray bundt pan with Pam.
Pour nuts in bottom, and place the frozen rolls on top of the nuts.
Sprinkle the buns with pudding, sugar and cinnamon.
Pour melted margarine over the top.
Cover with a towel and let the rolls rise overnight.
Bake at 350º for 20-25 minutes.
Turn over on plate, and let cool.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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