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Potato Casserole Recipe

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This recipe for Potato Casserole is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 ounce package of frozen, shredded hash browns, defrosted
1/2 cup of butter, melted
1 teaspoon of salt
1/4 teaspoon of pepper
1/2 cup chopped onion
1 can Cream of Celery Soup
2 cups sour cream
2 cups grated sharp cheddar cheese
2 cups crushed corn flakes
Directions:
Directions:
Mix all ingredients (except the butter and crushed corn flakes) and put into a greased 9x13 inch dish. Mix the corn flakes and butter together, and sprinkle on top of potato mixture. Bake for 45 minutes at 350º.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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