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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Polish Sausage Recipe

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This recipe for Polish Sausage is from A Home Cooked Meal is the Recipe for Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can mushrooms,
1 Large sauerkraut,
1 small onion chopped,
2-3 carrots grated,
1 Medium tomato sliced thin,
4-5 slices bacon, cut in pieces, caraway seed to taste (just a scant if you want any),
1/2 cup beer,
1 stick butter
Directions:
Directions:
Par boil sauce - place cut up sausage in shallow water and steam for 20 minutes until fork tender.
Melt butter in pan, put all sauerkraut ingredients together, simmer for 2 hours covered (stir occasionally) on stove. Place in baking pan cover with par boiled sausage and place in oven for 45 minutes. Poke sausage occasionally to let juices run into kraut
Personal Notes:
Personal Notes:
Enjoy (great for parties)

 

 

 

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