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Passover Brownies Recipe

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This recipe for Passover Brownies is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. semi sweet choc. chips
6 eggs
3sticks butter or margarine
2 1/2c. sugar
1 1/2c. cake meal
3/4ts. salt
3 Tbls. instant coffee
1/2 c chocolate chips
1/2 cup chopped nuts
Directions:
Directions:
Melt chocolate bits and butter in top of boiler over simmering water or microwave mixing every 30 seconds. When melted together add coffee and stir until well blended. Remove from heat. In a large bowl beat eggs. Add sugar and salt. Then add the chocolate mixture and last the cake meal. Mix thoroughly. Add 1/2 the nuts and chips. Mix again Spray a 13x9" pan with Pam. Spread batter in pan and use the other 1/2 of the nuts and chips for the top to decorate. Bake in preheated oven at 325º for 45 min. Cool completely before cutting.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1/2 hour plus baking time
Personal Notes:
Personal Notes:
I will serve with ice cream and hot fudge sauce and sliced strawberries. O use some Lilys chocolate bits with the others because they are sugar free and there is a lot of sugar in this recipe

 

 

 

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