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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet & Sour Turkey Recipe

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This recipe for Sweet & Sour Turkey is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz) pineapple tidbits
1 medium onion, diced
2 ribs celery, chopped
1 small green pepper, diced
3 T oil
1/4 c. soy sauce
1/4 c. vinegar
2 T. brown sugar
4 tsp. cornstarch
2 c. cubed cooked turkey
Hot rice
Directions:
Directions:
Drain pineapple, save syrup - set aside. In large skillet saute vegetables 5 min til crisp tender. Mix pineapple syrup, soy sauce, vinegar, brown sugar, and cornstarch. Stir into vegetables and cook til thickened. Stir in turkey and reserved pineapple. Cook til heated through. Serve over hot rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This meal used to be one of my favorites to serve at camp after turkey dinner night, until we discovered that everyone loved biscuits and turkey for breakfast!

 

 

 

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