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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mushroom Frittata Recipe

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This recipe for Mushroom Frittata is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
2 cups mushrooms
8 eggs
1/4 cup sour cream
2 cups shredded Swiss cheese
3/4 cup fresh bread crumbs
4 green onions, chopped
1/3 cup chopped fresh parsley
3/4 tsp salt
pinch pepper
Directions:
Directions:
In skillet, melt butter over medium-high heat; cook mushrooms, stirring occasionally, for 3-5 minutes or until tender.

In bowl, whisk together eggs and sour cream; stir in mushrooms, cheese, bread crumbs, onions, parsley, salt and pepper.

Pour into buttered 10-inch pie plate or flan pan. Bake in 350º F oven for 30-35 minutes or until golden and set.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
One of Anne's favourites.

 

 

 

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