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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Lasagna Recipe

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This recipe for Chicken Lasagna is from North Cedar Elementary Staff Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lasagna noodles, prepared and drained
1 1/2 - 2 c. cooked chicken, cubed
1 16 oz. Classico Alfredo-Roma tomato pasts sauce
1 can cream of chicken soup
minced onion and pepper to taste
1 c. Colby-Jack cheese shredded
Parmesan cheese
Directions:
Directions:
Preheat oven to 350ºF.
Mix the sauce, soup, and seasonings together.
In a 9x9 glass baking dish:
Layer 1/3 lasagna noodles, then 1/2 chicken and 1/3 cheese. Pour 1/3 of sauce mixture on top. Repeat the layer. Put remaining noodles on top and top with rest of cheese and sauce. Sprinkle with Parmesan. Bake for 45 minutes and let set for 10-15 minutes before cutting and serving.

 

 

 

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