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Ice Box Muffins Recipe

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This recipe for Ice Box Muffins is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C All Bran Buds
2 C boiling water
2 C sugar
1 C shortening
4 eggs, beaten
1 qt buttermilk
5 tsp baking soda
5 C flour
2 C 100% bran
2 C chopped walnuts
2 C chopped dates or raisins
Directions:
Directions:
Pour boiling water over bran buds, let stand 1 hour. Cream shortening, sugar and eggs, add dry ingredients and buttermilk. Add soaked bran and 100% bran, stir in nuts and raisins or dates. Bake in muffin cups @ 350º for 20-25 minutes. Makes about 8 dozen, but you can keep the batter in a sealed plastic bowl for about 6 weeks. After about 3 weeks, raise oven temp to 400º
Personal Notes:
Personal Notes:
I think you can tell by the name of these muffins that this is an old recipe! My mother always had a bowl of this batter in the refrigerator. But, they are good! So, if you find yourself buying bran muffins all the time, try these, I think you'll like them!

 

 

 

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