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SOUTHERN APPLE CREAM PIE Recipe

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This recipe for SOUTHERN APPLE CREAM PIE is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-INCH FLAKY PIE CRUST
3/4 CUP SUGAR
2 TBSP. FLOUR
1 CUP SOUR CREAM
1 EGG, BEATEN
1/2 TSP. VANILLA
1/4 TSP. SALT
2 CUPS FINELY CHOPPED APPLES

TOPPING;

1/2 CUP SUGAR
6 TBSP. FLOUR
1 TSP. CINNAMON
1/4 CUP BUTTER
Directions:
Directions:
MAKE A 9-INCH PIE CRUST. BAKE 7 MINUTES AND LET COOL. COMBINE THE SUGAR, FLOUR, SOUR CREAM, EGG, VANILLA, SALT AND BEAT WELL UNTIL SMOOTH. STIR IN APPLES AND POUR MIXTURE IN PIE CRUST. BAKE AT 450 OVEN FOR ABOUT 30 MINUTES OR UNTIL ALMOST SET.

TOPPING:

MIX SUGAR, FLOUR, CINNAMON AND BUTTER UNTIL CRUMBLY. SPRINKLE ON TOP AND BAKE 10 MINUTES LONGER.
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
THIS IS RAY'S PERSONAL FAVORITE

 

 

 

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