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FLUFFY FROSTING Recipe

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This recipe for FLUFFY FROSTING is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 TBSP. SOFTASILK CAKE FLOUR
1/2 CUP MILK
1/4 CUP SHORTENING
1/4 CUP BUTTER
1/2 CUP SUGAR
1/4 TSP. SALT
1/2 TSP. VANILLA
1/2 CUP COARSELY CHOPPED NUTS
Directions:
Directions:
IN A SAUCEPAN, COOK CAKE FLOUR AND MILK UNTIL THICK PASTE FORMS (APPX. 10 MIN.) COOK UNTIL LUKEWARM. CREAM SHORTENING, BUTTER, SUGAR AND SALT. ADD PASTE AND BEAT UNTIL FLUFFY. FOLD IN 1/2 TSP. VANILLA AND NUTS. USE 1/3 AMOUNT FOR CAKE FILLING. BLEND IN 1 CUP SIFTED POWDERED SUGAR FOR REST OF CAKE.
Preparation Time:
Preparation Time:
20 MINUTES
Personal Notes:
Personal Notes:
TASTES BEST ON BANANA OR ORANGE CAKE.

 

 

 

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