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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

MOM'S CHEESECAKE Recipe

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This recipe for MOM'S CHEESECAKE is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PIE CRUST - DOUBLE:

20 GRAHAM CRACKER SQUARES
1/4 CUP MELTED BUTTER

FILLING:

2 EGGS, BEATEN
4- 3OZ. PACKAGE CREAM CHEESE AT ROOM TEMPERATURE
2 TBSP. CREAM OR HALF AND HALF
1 CUP SUGAR
1 TSP. VANILLA

TOP:

8 OZ. SOUR CREAM
1/4 CUP SUGAR
1TSP. VANILLA
Directions:
Directions:
CRUSH GRAHAM CRACKERS IN CUISINART. ADD 1/4 LB. MELTED BUTTER. MIX WELL. SAVE 2 TBSP. OR MORE FOR TOP OF CHEESECAKE. PUT CRUST IN BOTTOM OF AN 8-INCH PIE PLATE. PRESS FIRMLY, NO HOLES. RAISE AS HIGH ON EDGES AS POSSIBLE. PUT IN REFRIGERATOR WHILE MIXING FILLING.

FILLING:

THAW CREAM CHEESE TO ROOM TEMPERATURE. MASH AND ADD 1 CUP SUGAR. MIX. ADD EGGS SLOWLY. ADD CREAM AND VANILLA. MIX THOROUGHLY. POUR INTO CRUST AND BAKE AT 325. FOR 45 MINUTES. LET COOL.

TOP:

MIX SOUR CREAM, SUGAR AND VANILLA. MIX AND SPREAD OVER TOP & BAKE AT 450 FOR 5 MINUTES. SPRINKLE GRAHAM CRACKER MIX ON TOP.
Preparation Time:
Preparation Time:
1 HOUR
Personal Notes:
Personal Notes:
NAOMI'S CHEESECAKE IS THE BEST AROUND. IT''S ALWAYS A REQUEST AT THE HOLIDAYS.

 

 

 

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