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Rocky Road Crispy Bars Recipe

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This recipe for Rocky Road Crispy Bars is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FIRST LAYER:

3/4 c. peanut butter
1/3 c. light corn syrup
3 T. sugar
2 1/4 c. rice cereal


SECOND LAYER:

2 c. chocolate chips
1/2 c. light corn syrup
1/4 c. sugar
1/4 c. margarine or butter
2 c. rice cereal
1 1/2 c. small marshmallows
Directions:
Directions:
FIRST LAYER: In a microwaveable bowl, melt peanut butter, 1/3 cup corn syrup and 3 T. sugar. Stir, then add 2 1/4 cups cereal until well coated. Press evenly in 9x13 pan. SECOND LAYER: In the same bowl, melt chocolate chips, 1/2 cup corn syrup, 1/4 cup sugar and margarine or butter. Stir; then add 2 cups cereal until well coated. Stir in marshmallows. Spread on top of 1st layer. Cool in refrigerator. Cut into bars. Makes 24 bars.

 

 

 

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