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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BRAN MUFFINS Recipe

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This recipe for BRAN MUFFINS is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 15OZ. PACKAGE RAISIN BRAN CEREAL
3 CUPS SUGAR
5 CUPS FLOUR
5 TSP. BAKING SODA
2 TSP. SALT
4 TSP. CINNAMON
1 CUP VEGETABLE OIL
4 EGGS BEATEN
1 QUART BUTTERMILK
1- 17 OZ. CAN FRUIT COCKTAIL, WELL DRAINED
Directions:
Directions:
MIX FIRST 6 INGREDIENTS BY HAND. ADD REMAINING INGREDIENTS. STORE IN REFRIGERATOR FOR AT LEAST 24 HOURS.
GREASE MUFFIN PAN OR USE CUPCAKE PAPERS. BAKE AT 400º, 20 MINUTES. CAN BE KEPT IN THE REFRIGERATOR 3 WEEKS.
Number Of Servings:
Number Of Servings:
5-6 DOZEN
Preparation Time:
Preparation Time:
1/2 HOUR
Personal Notes:
Personal Notes:
I GOT THIS RECIPE FROM MY JAZZERCISE CLASS IN HESPERIA. IT'S GREAT FOR BIG CROWDS AND BRUNCH

 

 

 

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