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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef stew meat
1 large onion, chopped or 1 cup
1 can condensed cream of golden mushroom soup
1 (8 oz.) can sliced mushrooms, drained or sautéed fresh mushrooms
1 can condensed cream of onion soup
1/4 tsp. pepper
1 (8 oz.) cream cheese, cubed
1 (8 oz.) sour cream
6 c. hot cooked noodles or rice
Directions:
Directions:
Mix beef, onion, soups, mushrooms and pepper in slow cooker. Cover and cook on low heat for 8 to 10 hours or until beef is very tender. Stir cream cheese into beef mixture until melted. Stir in sour cream. Serve beef over hot noodles or rice.

 

 

 

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