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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SUPER NACHOS Recipe

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This recipe for SUPER NACHOS is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1- 30 OZ CAN REFRIED BEANS
1- 4 OZ. CAN OF DICED GREEN CHILIES
1 LB. GROUND BEEF SEASONED FOR TACOS
1- 7 OZ. CAN HERDEZ SALSA
GRATED CHEESE

Directions:
Directions:
BROWN GROUND BEEF. SEASON WITH SEASONED SALT & PEPPER AND GARLIC SALT, AND CHILI POWDER. LAYER IN ORDER OF INGREDIENTS. TOP WITH GRATED CHEESE. BAKE AT 350º

FOR A LARGER CROWD DOUBLE OR TRIPLE RECIPE. SERVE WITH TORTILLA CHIPS

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 MINUTES
Personal Notes:
Personal Notes:
THIS RECIPE WAS ORIGINALLY CALLED SUPPER NACHOS BECAUSE IT REALLY COULD BE A DINNER BUT SOMEONE LEFT OUT A LETTER P AND SUPER NACHOS STUCK

 

 

 

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