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Peanut Butter Cup Tarts Recipe

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This recipe for Peanut Butter Cup Tarts is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. peanut butter
1/2 c. margarine
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 1/2 c. flour
3/4 tsp. baking powder
1/2 tsp. salt
1 pkg. peanut butter cups
Directions:
Directions:
Mix all ingredients (except peanut butter cups) and roll into walnut-sized balls. Put balls in tart pan--do not flatten--and bake at 375º for 10 minutes. Take pan from oven and immediately press a peanut butter cup in center of each tart. Let cool in pan.
Personal Notes:
Personal Notes:
Scott, '94 and Melissa (Lankhaar) '94, Anna, '22 and Madeleine, '24.

 

 

 

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