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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BARK Recipe

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This recipe for BARK is from The Horth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sleeve saltine crackers
2 sticks butter
1 cup brown sugar
12 oz bag choc chips
nuts (optional)
Directions:
Directions:
line baking sheet with foil
preheat oven to 350
lay crackers to cover baking sheet
in saucepan, melt 2 sticks butter and 1 cup brown sugar--bring to boil on med/high heat--boil for 5 minutes stirring occasionally
pour mixture over crackers
bake in oven for 5 minutes
remove from oven, immediately sprinkle one bag of chocolate chips over top--let set for 1-2 minutes and spread as it melts
sprinkle nuts on top if desired
let cool and break into pieces and tear off foil
ENJOY!
Number Of Servings:
Number Of Servings:
goes a long way!
Preparation Time:
Preparation Time:
20minutes
Personal Notes:
Personal Notes:
I prefer to use white chocolate chips and sprinkle with heath bits! YUM!

 

 

 

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