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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spicy Flank Steak w/ Creamy, Cool Avocado Sauce Recipe

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This recipe for Spicy Flank Steak w/ Creamy, Cool Avocado Sauce is from Baby Lawson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flank Steak:
1 (2-lb) flank steak, trimmed
2 t. dried chipotle powder
1/2 t. salt
2 t. minced fresh garlic

Avocado Sauce:
2 small, ripe avocados, peeled and cut into quarters
1 jalapeņo, seeded and minced
1/2 c. sour cream
1/4 c. fresh lime juice
1/2 t. salt
1/2 t. sugar
1/4 t. minced fresh garlic
Directions:
Directions:
Flank Steak:

Sprinkle steak evenly with chipotle powder and salt; rub with garlic. Grill, covered, over medium-high heat 8-10 minutes each side or until it reaches desired doneness. Tent with foil and let stand 5 minutes. Cut diagonally across the grain into thin strips. Serve with tortillas and Cool, Creamy Avocado Sauce

Cool, Creamy Avocado Sauce:

Process all ingredients in a food processor until smooth.
Personal Notes:
Personal Notes:
The spice of the chipotle powder is weakened by the coolness of the avocado sauce. You can even make the sauce and serve alone as a dip.

 

 

 

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