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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Yummy Breadsticks Recipe

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This recipe for Yummy Breadsticks is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. warm water
3 TB. yeast
3 TB. sugar
1 1/2 tsp. salt
3-3 1/2 cups water
11-12 c. flour
Directions:
Directions:
Mix first three ingredients and let sit for 10 minutes. In mixing bowl add 6 cups flour and salt. Add yeast mixture and enough flour and remaining water to make a soft dough.
Melt 1/2 to 1 square butter in 3 9x13 pans (You can use cookie sheets if you rather)
Sprinkle with garlic, Italian seasoning, Parmesan cheese, asiago cheese(fresh is best) or any other seasonings you like.
Roll out, raise if you want.
Bake at 400º for about 20 minutes.

 

 

 

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