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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 (16 oz) cans green beans
1 (10 3/4 oz) can cream of chicken soup
2 T milk
1/4 C chopped onion
French fried onions (from a can)
Directions:
Directions:
Mix soup and milk, add green beans and chopped onions, stir to combine. Cover with french fried onions. Bake @350º oven 30-40 minutes or until browned and bubbly. Works great in the Dutch oven too, but if using the Dutch oven, add french fried onions the last 10-15 minutes of cooking. I usually figure 4 servings per can of green beans, so use 2 cans for 8 fellas, 3 cans for 12 fellas.
Personal Notes:
Personal Notes:
Yep! It's the old favorite, green bean casserole, with a little different flavor using chicken soup instead of mushroom. Everyone really does like it! Plus, it works great in the Dutch oven!

 

 

 

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