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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken with Lime-Chili Sauce Recipe

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This recipe for Chicken with Lime-Chili Sauce is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless, skinless chicken breasts
3 scallions, chopped
2 T. vegetable oil
1 T. fresh lime juice
2 tsp. honey
2 tsp. fish sauce
2 cloves garlic
3/4 c. rice wine vinegar
3/4 c. sugar
1 T. peanuts, finely chopped
1/2 tsp. red pepper flakes
appetizer skewers
1 T. chopped cilantro, plus whole leaves
Directions:
Directions:
Cut chicken into 1-inch cubes and place in ziploc bag. Combine scallions, oil, lime juice, honey, fish sauce and garlic in blender. Pour over chicken; marinate and chill for 30 minutes or up to 3 hours. For the dipping sauce, cook vinegar and sugar over med-high heat in small saucepan. Simmer until reduced slightly, about 4 minutes. Cool, then add cilantro, peanuts and red pepper flakes. Cook chicken on grill pan or in a large skillet til cooked through. Thread chicken cubes onto skewers with a cilantro leaf and serve with dipping sauce. Makes about 30 appetizer skewers.

 

 

 

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