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Chocolate Decadence Bread Pudding Recipe

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This recipe for Chocolate Decadence Bread Pudding is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C milk (divided)
1 C semi-sweet chocolate chips
3/4 C sugar
1/4 C butter ( 1/2 stick)
8 oz white bread, cubed
2 tsp vanilla
3/4 tsp cinnamon
3 eggs, lightly beaten
Directions:
Directions:
Combine 2 cups milk, chocolate chips, sugar, and butter in a saucepan. Cook over low heat, stirring often until chocolate is melted. Stir in bread cubes, vanilla, cinnamon and remaining milk, then add eggs. Let stand 5 minutes, stir and pour into buttered 1 1/2 qt baking dish. Place baking dish in a larger pan half filled with hot water. Bake @ 350º for 45-50 minutes or until knife inserted in center comes out clean. Serve warm or cold with a dollop of cool whip on top.
Personal Notes:
Personal Notes:
My first thought upon seeing this recipe years ago, was... yuck! Doesn't sound like bread pudding to me! But, being the chocolate lover I am, I decided to try it anyway....you know what? It is delicious! So if you like chocolate at all, give it a try, you won't regret it!

 

 

 

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