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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Breakfast Butterscotch Bread Pudding Recipe

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This recipe for Breakfast Butterscotch Bread Pudding is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C diced, buttered toast
1/2 C dried or fresh blueberries
2 1/2 C milk
3 eggs
1 tsp salt
1 tsp mapeline
1/2 C brown sugar
cinnamon on top
Directions:
Directions:
Butter casserole dish, add diced toast, sprinkle fruit over toast. Whisk together remaining ingredients and pour over toast cubes. Sprinkle cinnamon on top. Place casserole dish in a larger dish half filled with hot water. Bake @ 350º 35-45 minutes or until knife inserted in center comes out clean. Serve warm with lemon sauce or yogurt if desired.

 

 

 

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