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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Casserole Recipe

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This recipe for Corn Casserole is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can corn, drained
1 16 oz can creamed corn
2 eggs
1/4 C chopped onion
1 cube butter, melted
1/2 C sour cream
1 box corn muffin mix
Directions:
Directions:
Mix all together. Bake in a greased casserole dish @ 375º for 35 minutes. A double batch fills a 9x13 dish and takes about 1 hour to cook.
Personal Notes:
Personal Notes:
This is very good, a combination corn bread and scalloped corn. We serve it often with roast beef or meatloaf.

 

 

 

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