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Scotcharoos Recipe

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This recipe for Scotcharoos is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar
1 C light corn syrup
1 C peanut butter
6 C rice krispies
Frosting (see below)
Directions:
Directions:
In a 3 quart saucepan, combine sugar and corn syrup over medium heat until it boils. Remove from heat, stir in peanut butter. Add rice krispies. Press into a buttered 13x9" pan (or larger for thinner bars). Let harden. For frosting, melt 1 1/2 C chocolate chips with 1/3 C peanut butter. Stir over low heat until smooth, spread over bars. Some people call these Special K Bars but what ever you call them, they always disappear fast! This is my favorite way to eat breakfast cereal, very addicting!

 

 

 

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