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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Asparagus Salad Recipe

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This recipe for Asparagus Salad is from The Carlisle Playschool 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Asparagus,trimmed and peeled
1 Tbsp salt
2 Tbsp Balsamic vinegar
2 tsp Dijon mustard
2 tsp garlic, minced
1/3 c. Olive Oil
Sea salt and freshly ground black pepper to taste
2 ripe plum tomatoes, diced
1/2 c. Parmesan Cheese, freshly grated
Directions:
Directions:
Bring pot of water to boil. Add the asparagus and salt and blanch the asparagus. Cook till crisp about 3 minutes, drain and arrange on platter.

Whisk vinegar, mustard, garlic and olive oil together to make dressing. Season with salt and pepper and add the diced tomatoes.

Pour over the warm asparagus and sprinkle with Parmesan Cheese. Yummy!

 

 

 

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