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Sour Kraut Filling for Pyrohy Recipe

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This recipe for Sour Kraut Filling for Pyrohy is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of saurkraut drained
4 Tblsp of Butter
1 med onion finely chopped
salt and pepper to taste
Directions:
Directions:
Rinse saurkraut with water drain and squeeze out excess water. Cook onion in butter until tender.Cook kraut butter ,onions ans salt and pepper till tender. do not overcook and chill thouroughly before using to make pyrohy.

 

 

 

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