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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

German Ram Nodles Recipe

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This recipe for German Ram Nodles is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups flour
1/4 c water , more if needed
1/2 tsp salt
3 eggs
Directions:
Directions:
Mix all together to make a soft workable dough ( (too dryand the noodles will be tough). Work up dough well and let rest 1/2 hour to 1 hour. Prepare Pans ( electric pan work best) by adding water to a depth of 1/4 inch. Add Approxiamately 2 T of butter or margarine. Salt Water well. Turn on pans to 325 or use medium to medium high heat on stove top. Roll out dough very thin on a floured surface. Pour thin film of sweet cream and spread to cover dough. sprinkle with flour if cream is too thin( You can use sour cream mixed with milk to a thick cream consistency ) Fol over edges of dough to make 2 or 3 inch flaps. Cut with table knife into 2-3 inch strips. Stretch pieces of dough as they are put into frying pans. Water should be boiling. Cover and do not vent. Do not lift lid while cooking . Cook until water fries down( you will hearing the noodles frying). Reduce heat slightly as the noodles start to brown. Some brown alot and some not at all.

 

 

 

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