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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pecan Caramels Recipe

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This recipe for Pecan Caramels is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. plus 1 cup butter, divided
1 1/4 cups sugar
1 1/4 cups packed brown sugar
1 cup dark corn syrup
2 cups heavy whipping cream, divided
2 lbs. chopped pecans
1 tsp. vanilla extract
Directions:
Directions:
Line a 13 x 9 inch pan with foil; grease the foil with 2 tsp. butter and set aside.
In a large heavy saucepan, combine the sugars, corn syrup, 1 cup cream and the remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Slowly stir in remaining cream. Cook , without stirring, until candy thermomerter reads 245º (firm ball stage).
Yields: 4 1/2 lbs.

 

 

 

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