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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Savory Stuffed Zucchini Recipe

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This recipe for Savory Stuffed Zucchini is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium fresh zucchini, halved lengthwise
3 tbsp. butter
1 small onion chopped
1 red bell pepper, finely chopped
1 cup finaly chopped fresh mushrooms
3 cloves garlic, finaly chopped
1/2 tsp. dried oregano leaves crushed
1/4 cup grated parmesan cheese
Directions:
Directions:
Preheat oven to 375º. Scoop out pulp from 8 zucchini halves. Arrange zucchini halves on baking sheet. Mean while, coarsely chop remaining 1 whole zucchini. Peeling may be left on if desired.
Melt butter a in a non stick skillet over medium heat and cook chopped zucchini, onion, pepper, mushrooms until vegetables are tender Add garlic and oregano. Cook, stirring frequently, 1 minute; cool slightly. Evenly spoon vegetable mixture into zucchini halves. Top with cheese. Bake 30 minutes or until tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes/ cook time 35 minutes

 

 

 

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