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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Farmhouse Biscuits Recipe

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This recipe for Farmhouse Biscuits is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. refrigerated buttermilk biscuits
3 tbs. brown sugar
1/2 tsp.chili powder
1 lb. ground beef
1/2 c. ketchup
1 tbs. cider vinegar
1 c. shredded cheese
Directions:
Directions:
Separate biscuits. Flatten into 5 inch circles and press into a greased muffin tin. In a skillet, brown ground beef then drain grease. In a bowl, mix ketchup, brown sugar, cider vinegar and chili powder until smooth. Add to meat and combine well. Divide meat mixture between the muffin cups. Sprinkle with cheese. Bake @ 375º for 18-20 minutes. Cool 5 minutes before removing from pan.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My kids love these! They are great for on-the-go!

 

 

 

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