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French Toast Strata Recipe

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This recipe for French Toast Strata is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 lb.) loaf French bread, cubed
8 eggs
2 1/2 c. milk, cream, or half and half
6 tbs. butter or margarine, melted
1/4 c. warm maple syrup
Directions:
Directions:
Cube french bread. Grease a 9x13 pan. Place bread into pan. In a mixing bowl, beat eggs, milk melted butter and maple syrup until well combined. Pour egg mixture evenly over bread. Using a rubber spatula, gently press down mixture to moisten all the bread. Cover with plastic wrap and refrigerate 2 to 24 hours. Remove plastic and bake @ 325º for 35-40 minutes or until center is set and edges are lightly golden. Let stand for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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