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"Those who forget the pasta are condemned to reheat it."--Unknown

Moms antipasti salad Recipe

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This recipe for Moms antipasti salad is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg lettuce, 3 slices salami cut 1/4-1/2 inch thick, 4 slices provolone cheese sliced 1/2 inch thick, Sliced black olives, 1 jar dried tomatoes,
1 jar red peppers. 1 bottle Viva Italian dressing.
Directions:
Directions:
Assemble all ingredients. Cut solami and provolone into cube pieces, (try not to eat to many)
Drain black olives and dried tomatoes.
Take 1 or 2 peppers and cut into slices. Mix all the ingredients together and chill. Just before serving shake some italian dressing over salad and fluff.
I usually put about 1/2 the dressing in the salad and leave the bottle next to the salad if people want more
Preparation Time:
Preparation Time:
about 1/2 hour
Personal Notes:
Personal Notes:
From Gran Applegate

 

 

 

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