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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Franks and Potato Chowder Recipe

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This recipe for Franks and Potato Chowder is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced raw potato,
10 oz. package frozen mixed vegetables,
1/4 cup finely chopped onion,
1 T. snipped parsley (I usually use dried).
3 chicken bouillon cubes,
3/4 tsp. salt,
8 franks thinly sliced,
1/4 cup flour,
1/8 tsp. white pepper,
3 cup milk,
2 T. butter.
Directions:
Directions:
In large saucepan combine potatoes, frozen vegetables, onion, parsley, salt, and bouillon cubes. Add 1 cup water and bring to a boil. Cover and boil gently for 15-20 minutes or until vegetables are tender. Add hot dog slices. Blend flour, white pepper, and milk. Stir into hot dog and vegetable mix and bring to a boil. Cook and stir 2 minutes more. Serve in a bowl topped with butter.
Preparation Time:
Preparation Time:
about 45 minutes
Personal Notes:
Personal Notes:
This came from Grandma Zora

 

 

 

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