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Mango Pepper Quesadillas Recipe

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This recipe for Mango Pepper Quesadillas is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. mango, diced
1 c. fresh jalapeno peppers, chopped
8 oz. cream cheese
1 c. pepper jack cheese, grated
8 lg. flour tortillas

Directions:
Directions:
Soften cream cheese for 1 hour. Spread cream cheese over one half of each of the tortillas. Top with two parts mango to one part jalapeno peppers. Sprinkle with cheese and fold tortillas in half. Over medium low heat place quesadillas on BBQ, continue to flip quesadillas as the the cream cheese and cheese melts together and outside becomes toasty brown. Remove from grill, let cool for 2 minutes and cut into triangles.

Personal Notes:
Personal Notes:
For those who can't handle the heat, the amount of peppers can be reduced.

 

 

 

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