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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lazy Lasagna Recipe

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This recipe for Lazy Lasagna is from The Carlisle Playschool 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
300 g (1/2 of 900g pkg) spaghetti, uncooked
1 lb lean ground beef
1 red pepper, chopped
1 jar (700ml) pasta sauce (your own preference) 1/2 cup 100% Parmesan grated cheese
2 tbsp non hydrogenated margarine
2 eggs, beaten
1 cup cottage cheese
1/2 cup mozzarella shredded cheese
Directions:
Directions:
Heat oven to 350F. Cook spaghetti as directed on package. Brown meat in large nonstick skillet - drain - add peppers - cook until tender, stirring occasionally. Stir in pasta sauce. Drain spaghetti - toss with Parmesan cheese, margarine and eggs.
Place in greased 13x9 inch pan - top with layers of cottage cheese, meat mixture and mozzarella cheese.
Bake 20 minutes or until heated through.
Personal Notes:
Personal Notes:
I usually make more spaghetti, and make it a bit thicker in the pan, to have more left over. If you like cottage cheese, use at least two cups - and the same with the mozzarella cheese.

 

 

 

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