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Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from The Carlisle Playschool 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Skinless, boneless chicken breasts
Creamy Caesar salad dressing
Seasoned bread crumbs
4 slices Swiss cheese
4 slices Ham

Directions:
Directions:
Preheat oven to 375 degrees. Pound chicken breasts to ¼ inch thick. Coat both sides lightly with creamy Caesar dressing then with the seasoned bread crumbs.

Place one slice of ham and one slice of Swiss cheese in each breast. Roll up and secure with a toothpick. Place seam side down on baking sheet and bake for 45 minutes or until chicken is done.

Enjoy!

Personal Notes:
Personal Notes:
Marcus's Grandma, Kim.

 

 

 

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