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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Eggplant Recipe

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This recipe for Eggplant is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large eggplant
1 large mozzarella
olive oil
marinara sauce
Directions:
Directions:
Slice eggplant 1/4" thick - leave skin on and pat dry with paper towels.

Fry eggplant in olive oil - you will need to keep adding oo as the eggplant will absorb it.

In a 1 1/2 qt. oven safe dish, add a little marinara sauce (that you previously made) and layer egg-plant, marinara sauce, slices of mozzarella, layer. Bake at 350º for 20 min.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes.

 

 

 

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