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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

New York Style Cheesecake Recipe

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This recipe for New York Style Cheesecake is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup margarine or butter, melted
1 ¼ cups graham cracker crumbs
¼ cup sugar
4 (8 ounce) packages cream cheese, softened
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
4 eggs
1/3 cup unsifted flour
1 tablespoon vanilla extract
½ teaspoon grated lemon rind
Directions:
Directions:
Preheat oven to 300. Combine margarine, crumbs and sugar; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour, vanilla and rind; mix well. Pour into prepared pan. Bake 1 hours or until lightly browned. Cool. Chill thoroughly. Garnish as desired. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Every year for Taylor’s birthday, all she ever wanted was a cheesecake.
This became a favorite recipe in our house, with every topping imaginable.

 

 

 

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