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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Marla’s Tropical Fruit Bread Recipe

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This recipe for Marla’s Tropical Fruit Bread is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sugar
¼ cup margarine or butter, softened
2 eggs
½ cup mashed banana (about 1 medium)
1 can (8 oz) crushed pineapple in juice, well drained
2 cups Bisquick Original baking mix
½ cup shredded coconut
½ cup chopped nuts
Directions:
Directions:
HEAT oven to 350. Grease bottom of large loaf pan.

MIX sugar, margarine and eggs in large bowl until blended; stir in banana and pineapple. Stir in remaining ingredients just until moistened. Spread in pan.

BAKE 45 to 55 mins or until toothpick comes out clean when inserted in center. Cool 10 mins; loosen loaf from sides of pan. Remove from pan; cool completely before slicing.

Make two loaves
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This was a big hit, and so moist and refreshing.
But be careful, it is very addicting.

 

 

 

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