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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Marla’s Banana Raspberry Bread Recipe

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This recipe for Marla’s Banana Raspberry Bread is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick Original baking mix
¾ cup quick-cooking oats
2/3 cup sugar
1 cup mashed ripe bananas (about 2 medium)
¼ cup milk
2 eggs
1 cup fresh or frozen raspberries, rinsed and drained (or blue berries, chocolate chips…)
Directions:
Directions:
HEAT oven to 350. Grease bottom of large loaf pan.

MIX baking mix, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat
vigorously 30 seconds. Fold in fruit. Pour into pan.

BAKE 45 to 55 mins or until toothpick comes out clean when inserted in center. Cool 10 mins; loosen loaf from sides of pan. Remove from pan; cool completely before slicing.

Make two loaves
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Substitute anything you can think of for the raspberries. The sky is the limit.

 

 

 

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