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Impossible Bacon Double Cheeseburger Pie Recipe

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This recipe for Impossible Bacon Double Cheeseburger Pie is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 ½ cups chopped onion
¼ tsp pepper
2 cups shredded cheddar cheese
1 ½ cups milk
3 eggs
¾ Bisquick Original baking mix
2 tomatoes, diced
6 slices bacon, crisply cooked

Directions:
Directions:
HEAT oven to 400. Grease pie plate (flan plate). Cook ground beef and onion and drain. Stir in pepper; spread in pie plate. Sprinkle with 1 cup of the cheese.

BEAT milk, eggs and baking mix in blender on high speed for about 15 seconds, or with a hand beater for about 1 min, or until smooth. Pour into plate.

BAKE for 25 mins. Top with tomatoes, cheese and bacon. Bake 5-8 mins longer or until knife inserted in center comes out clean. Cool 5 mins.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This used to be a favorite when the girls were growing up.
A bacon double cheeseburger in a dish – what’s NOT to love?

 

 

 

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