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FOCCACIA BREAD Recipe

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This recipe for FOCCACIA BREAD is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups all-purpose flour
1 teaspoon white sugar
1 teaspoon salt
1 tablespoon active dry yeast
1 cup water
2 tablespoons vegetable oil
1 egg
3 tablespoons olive oil
1 teaspoon crushed rosemary
Directions:
Directions:
Combine 1 cup flour, sugar, salt, and yeast. Mix well.

Heat water and vegetable oil until warm, and add to yeast
Mixture along with the egg. Blend with an electric mixer at
low speed until moistened. Beat for 2 additional minutes.
Stir in 1 ¾ cup flour while beating, until dough pulls away
from side of bowl. Knead in 3/4 cup flour on floured surface.

Cover dough with a bowl, and let sit for 5 minutes.
Place dough on a greased baking sheet. Roll out to 12 inch circle.
Cover with greased plastic wrap and a cloth towel. Place in a warm
Place for 30 minutes. Uncover dough, and poke holes in it with a
spoon handle at 1 inch intervals. Drizzle olive oil on top of dough,
and sprinkle with crushed rosemary.

Bake at 400º for 17 to 27 minutes, until just golden.
Remove from baking sheet, and cool on rack.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
You can prepare dough ahead of time and keep in the refrigerator. Just let it get to room temperature before using.

 

 

 

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