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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. olive oil
1 onion finely chopped
4 oz. can chopped green chilies
3 T. flour
2 tsp. ground cumin
2 (16 oz.) cans white beans
1 (14.5 oz.) can chicken broth
1 1/2 c. chopped cooked chicken breast
shredded Monterey Jack cheese (opt)
sour cream (opt)
salsa (opt)
Directions:
Directions:
In large skillet, saute onion in oil for about 4 minutes or until transparent. Drain chilies and add to onion with flour and cumin; cook and stir continuously for 2 minutes. (This will be thick like a roux). Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot. Garnish with cheese, sour cream and salsa, if desired.

 

 

 

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